I love mornings.
Breakfast is my favourite meal of the day, to the point that I plan what I will eat for breakfast the night before. I went to bed dreaming about fluffy pancakes. Oh yeah.
They are so easy to make; just throw some natural ingredients in a bowl, mix well & prepare them in a pan with coconut oil. Do not worry too much about quantities; just add in whatever you feel like until you’ve reached a thick batter consistency.
I added Bareblends Organic Vanilla WPI to boost my metabolism. These pancakes are perfect for a nutritious post work out breakfast as they are gluten free, low carb and contain no processed sugar. Believe me it’s a winner.
Want the recipe? Here it is and enjoy this mouthful of goodness. If you are a coffee lover like me, you’ll love these Espresso Pancakes.
📌 1/4 c almond meal
📌 1 serve Bare Blends organic vanilla bean wpi
📌 1 shot Colombian coffee
📌 1 egg
📌 1/4 tsp baking powder
📌 vanilla (optional)
Blend all ingredients together & cook up pancakes. Serve with strawberries, granola for that crunch factor & whipped coconut cream.